4. Kame Omakase
Enjoy rare Japanese delicacies in this restaurant centered around Japanese culture with an emphasis on the food. Seafood is their bestseller, and you can enjoy filling servings of Hokkaido crab, lobster, sea urchins, and more. The side sauce made with generous amounts of Sauvignon blancis the perfect dip, and dressing for the rare fish served here. Kame Omakase is one of the highly-priced establishments but worth the two-hour dining experience.
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