Why I Can’t Wait to Eat at Downtown’s Newest Steakhouse

2. Fantastic Desserts

While the menu has a list of impressive main dishes, it will also offer a wide variety of desserts. From classic crème Brulee, filled with berries to orange pistachio biscotti, Dakake’s flourless chocolate cake with blood-orange sorbet, and seasonal homemade ice cream. The baked Alaska flambé served alongside strawberry ice cream and Campfire S’mores and Italian meringue, roasted and graced with their homemade vanilla ice cream are must-try recipes.