Holiday Feasts at BOYD CASINOS

SamNovak

Official Verified Account

Admin

posted on 2 hours ago

Off-Strip Casinos offer a cornucopia of deals at friendly prices...

Prior to the COVID shutdown, locals flocked to nearby casino buffets for the holidays. Now that all-you-can-eat establishments have mostly gone the way of free parking, off-Strip casinos focus on traditional restaurants to lure residents back.

BOYD GAMING casinos are big players in the off-Strip game, and they've announced a cornucopia of specials for Thanksgiving. Here are a few:

MRKT Sea & Land at Aliante Casino + Hotel + Spa

4 p.m. – 9 p.m.

$70 per person

• First course options: choice of butternut squash bisque or beet salad

• Main course options: slow-toasted breast of turkey with cranberry stuffing, Yukon gold whipped potatoes, candied yams and green beans

• Desserts: pumpkin cheesecake

Carve Prime Rib at Cannery Casino Hotel

3 p.m. – 9 p.m.

$44 per person

• First course options: choice of bisque or salad

• Main course: traditional roast turkey dinner with cornbread stuffing, mashed potatoes, candied yams and green beans almondine

• Dessert: choice of pumpkin or pecan pie

Redwood Steakhouse at California Hotel & Casino

5 p.m. – 10 p.m.

$65 per person

• First course: potato leek soup

• Main course: roasted turkey with cranberry sausage stuffing, pecan candied yams, giblet gravy and buttery mashed potatoes

• Dessert: pumpkin pie with cinnamon-spiced crème anglaise

Cornerstone at Gold Coast Hotel & Casino

11 a.m. – 9 p.m.

$65 per person

• First course options: salad or soup du jour

• Main course: a Traditional Tom turkey dinner with sage dressing and all the trimmings; or pan-seared salmon

• Dessert: pumpkin cheesecake

Garden Court at Main Street Casino Brewery Hotel

8 a.m. – 8 p.m.

$44 per person, with a discounted rate of $41 for Emerald and above members (children between 4-10 years old are ½ price with children 3 and under are free)

Garden Court will host a special Thanksgiving buffet featuring herb-roasted turkey breast, prime rib, mustard and apple-glazed pork loin, sweet potato casserole and a wide selection of desserts.

The Angry Butcher at Sam’s Town Hotel & Gaming Hall

2 p.m.— close

$49 per person

• First course: poached pear salad

• Main course: choice of butcher turkey or honey-glazed ham

William B’s Steakhouse at Suncoast Hotel & Casino

2 p.m. – 8 p.m.

$89 per person * Includes a glass of Boyd 50th Anniversary Cabernet Sauvignon

• First course options: choice of butternut squash bisque or romaine hearts salad

• Main course options: Mary's Organic Roast Turkey Breast with maple baked yams, French green beans, herb stuffing and pan gravy

• Dessert: classic pumpkin pie or William B’s bread pudding with brandy sauce

Alder & Birch at The Orleans Hotel & Casino

4:30 p.m. – 9 p.m.

$80 per person

• First course: choice of house chopped salad or butternut squash soup

• Main course options: traditional turkey dinner with all the trimmings; or beef wellington with bordelaise

• Dessert: pumpkin cheesecake with spiced rum caramel sauce

Additional menus at Boyd Gaming destinations listed below:

FARM at Aliante Casino + Hotel + Spa

4 p.m. – 9 p.m.

$32.95 per person

• Main course: fresh roasted turkey with traditional stuffing and green bean casserole

• Dessert: pumpkin pie

Market Street Café at California Hotel & Casino

11:30 a.m. – 10 p.m.

$21 per person

• Main course: simple, traditional Thanksgiving plate

• Dessert: choice of apple or pumpkin pie

Victory’s Café at Cannery Casino Hotel

11 a.m. – 10 p.m.

$21.99 or $23.99 per person

• Main course: choice of roast turkey ($23.99) or baked ham ($21.99) dinner

The Court Café at Jokers Wild Casino

11 a.m. – close

$17.99

• Main course: traditional turkey dinner available for dine-in or to-go

Smokey Joe’s Cafe at Sam’s Town Hotel & Gaming Hall

10:30 a.m. – 11 p.m.

$19.99 per person

• Main course: traditional turkey dinner with all the fixings

90 Ninety Bar + Grill at Suncoast Hotel & Casino

4 p.m. – 10 p.m.

$36 per person

• Main course: pan-roasted turkey medallions, brown butter acorn squash and pie

DuPar’s at Suncoast Hotel & Casino

11 a.m. – 11 p.m.

$24.99 per person

• Main course: traditional turkey dinner

Dessert: choice of apple crumble of pumpkin pie

Bailiwick All American Pub at The Orleans Hotel & Casino

4:30 p.m. – 9 p.m.

$45 per person

• Main course: three-course menu with option for stuffed turkey breast roll or herb-roasted leg of lamb

Copper Whisk Café at The Orleans Hotel & Casino

11:00 a.m. – close.

$25.99 per person

• Main course: includes a choice of soup or salad and roasted turkey dinner with string bean casserole. Add dessert for just $3.99

To make reservations at any of the above BOYD GAMING restaurants or for more details, one click takes you there. VEGAS 411 wishes you a safe and enjoyable Thanksgiving weekend.

SamNovak
Official Verified Account

Sam Novak serves as the Deputy Editor and columnist for Vegas411.com. With a career spanning several years, Sam has established himself as a candid and insightful voice in the city’s entertainment scene. His column, “Vegas Unfiltered,” is renowned for its unvarnished critiques and in-depth analyses of Las Vegas shows, celebrities, restaurants, hotels, and emerging trends. Sam’s commitment to providing readers with genuine insights has solidified his reputation as a trusted authority.